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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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A rich salted caramel pots de crème recipe.
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Enjoy this The Ultimate Cheesesteak recipe with ingredients and easy step-by-step directions from Chowhound.
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
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This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
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Get Peanut Butter No-Bake Cheesecake Recipe from Food Network
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A classic roast turkey recipe with rich herb gravy.
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Get Raspberry-Ricotta Mousse Recipe from Food Network