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Give your Thanksgiving dinner a twist this year. You will be pleasantly surprised at the indescribable flavor of this turkey. Well, WOW comes to mind. I got the general recipe from a German friend of mine with an added twist of my own. I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. Definitely a crowd pleaser, there has never been left over turkey at my house. Thanks Evelyn :)
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Get Best Barbecue Ribs Ever Recipe from Food Network
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Just dump all ingredients into a bowl, and there you have it...cake!
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
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Help perfect this piece of Americana —try it and let us know how you’d make it better.
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.