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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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This banana and spinach smoothie is extra creamy thanks to yogurt added to the mix for a quick and easy, on-the-go breakfast.
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Get Light Fry Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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Combine vanilla yogurt with tropical fruits like mango and pineapple for a tropical ice pop. Great of those hot summer days!
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This banana, orange, and ginger smoothie is quick and easy to prepare and is an energizing, on-the-go breakfast drink.
Ingredients: orange, banana, ice, honey, ginger, yogurt
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Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello
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A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.