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Get Tilapia With Hash Browns Recipe from Food Network
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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Orange juice and mint update this classic Latin dish.
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Using dried fruit (such as prunes and apricots) in savory dishes is traditional in Moroccan and Middle Eastern cooking.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network