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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
Ingredients:
beef tenderloin, orange juice, rice vinegar, soy sauce, chile, brown sugar, cloves, water, cornstarch, orange, green onions
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
Ingredients:
squash, salt, cider vinegar, sugar, olive oil, garlic, tarragon, mint leaves, mint, rice vinegar, spinach fettuccine
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Get Pickled Baby Beets Recipe from Food Network
Get Pickled Baby Beets Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
www.delish.com
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Get Sherry Mustard Recipe from Food Network
Get Sherry Mustard Recipe from Food Network
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Get Honey-Mustard Dressing Recipe from Food Network
Get Honey-Mustard Dressing Recipe from Food Network