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cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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Get "Loveless" Pecan Pie Recipe from Food Network
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Get Almond Paste Recipe from Food Network
Ingredients: sugar, honey, water, almonds, plus, butter
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Granola Recipe from Food Network
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Get Healthy Granola Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!