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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get Beef Bourguignon Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
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Can be served with fettuccine, linguine, or penne.
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This quick and easy recipe for spicy spaghetti sauce shows you how to cook and shred spaghetti squash so it looks like noodles.
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This refreshing green smoothie is a great post workout drink. It is hydrating, full of good greenness and a nice little dose of fat. I like to think of it as...
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Get Honey Glazed Carrots Recipe from Food Network