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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Ingredients: beans, cayenne pepper
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.