Search Results (28,685 found)
www.allrecipes.com
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
www.chowhound.com
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
www.allrecipes.com
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
www.allrecipes.com
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.foodnetwork.com
Get Savory Crepes Recipe from Food Network
Ingredients: flour, eggs, milk, salt, black pepper, butter
www.allrecipes.com
My family begs for these treats every year! The holidays just wouldn't be the same without them.
www.allrecipes.com
A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
www.chowhound.com
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
www.allrecipes.com
Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.