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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Smashed Potatoes Recipe from Food Network
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Get Creamed Cornbread with Jalapeno Butter Recipe from Food Network
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Homemade Butterfinger® candy bars are quick and easy to make using only 3 ingredients - candy corn, peanut butter, and chocolate chips.
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Make a batch of easy colored frosting for decorating your sugar cookies. It sets up hard and shiny. Color the frosting with food coloring to your desired shade.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
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How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
Ingredients: cinnamon, corn syrup, water
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Get Ice Cream with Toasted Coconut Topping Recipe from Food Network
Ingredients: coconut, peanut, corn, vanilla