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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Get Spinach Salad with Grilled Peaches Recipe from Food Network
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This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
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Meet your new favorite pasta combo.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.