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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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Get French Dip Sandwiches Recipe from Food Network
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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I created this recipe as a response to the inevitable answer to the question "what do you want for supper?" "I don't know" I developed this recipe the same way...
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Get Bison Stew Recipe from Food Network
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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This recipe is by John Willoughby and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Less messy than pan frying, this version features Italian seasoning for extra taste.
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Get Baked Ziti Recipe from Food Network
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A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...