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An assemblage of leftover chicken and ham, some noodles and vegetables, a little cheese--just about whatever you have on hand will work in this casserole.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...