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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.
Ingredients: brown sugar, milk, butter, coconut, pecans
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Chocolate oatmeal cookies made with a cake mix base.
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Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.
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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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These moist and tender muffins are full of cocoa and chocolate chips.