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Get Mediterranean Chicken Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
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Get Sheet Pan Caprese Chicken Recipe from Food Network
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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Go crazy for caprese this summer.
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A traditional recipe for the dressing, with loads of grassy fresh herbs and a tang from the sour cream and lemon juice.