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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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Get Caesar Salad Recipe from Food Network
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.