Search Results (3,330 found)
www.allrecipes.com
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.
Ingredients:
beef, onion, celery ribs, beef broth, water, tomato paste, worcestershire sauce, beef stew, carrots, corn, potatoes, egg yolk, butter
www.delish.com
Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
Ingredients:
milk, rolled oats, pumpkin, brown sugar, pumpkin pie spice, cinnamon, butter, graham cracker
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Ingredients:
eggs, sugar, lemon, flour, butter, buttermilk, vanilla, pie crust, heavy whipping cream, raspberries
www.delish.com
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
Cool downâwhile transporting to the tropicsâwith layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
www.allrecipes.com
A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
www.allrecipes.com
This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
Ingredients:
pumpkin puree, silken tofu, sugar, cornstarch, cinnamon, salt, vanilla, ginger, cloves, gluten
www.delish.com
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
Ingredients:
butter, almonds, graham cracker crumbs, eggs, lime, lime juice, condensed milk, sugar, heavy cream, sour cream
www.foodnetwork.com
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
www.foodnetwork.com
Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
Get Ice Cream Pie with Easy Caramel Sauce Recipe from Food Network
Ingredients:
graham crackers, butter, vanilla ice cream, pecans, peanut butter, chocolate, brown sugar, half and half, vanilla
www.allrecipes.com
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
Ingredients:
chocolate, butter, cream cheese, sugar, eggs, banana, vanilla, milk, vanilla pudding, fat
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla