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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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Get Rob's Point Loma Ponzu Tuna Recipe from Food Network
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Fancy enough for date nights, easy enough for weeknights.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
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Late summer fritters veganized
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This stir-fry has a ginger-garlic kick that you won't be able to resist.