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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
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Get Salmon Croquettes Recipe from Food Network
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.
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A classic beef enchiladas recipe with red chile salsa.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...