Search Results (5,782 found)
www.allrecipes.com
This is the traditional Floridian pie, except made with less fat. It is delicious!
This is the traditional Floridian pie, except made with less fat. It is delicious!
Ingredients:
cornflakes, sugar, fat, condensed milk, lime juice, lemon juice, food coloring, egg whites
www.allrecipes.com
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
www.allrecipes.com
Pecans and honey make for a delicious and memorable pumpkin pie!
Pecans and honey make for a delicious and memorable pumpkin pie!
Ingredients:
sugar pumpkin, honey, cinnamon, ginger, cloves, nutmeg, salt, heavy cream, eggs, pie crusts, pecans
www.delish.com
This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
Ingredients:
cocktails, alcohol, soups, chocolate, cool whip, chocolate pudding, oreo cookies, pecans
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
www.allrecipes.com
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
www.allrecipes.com
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
Ingredients:
flour, salt, sugar, vegetable oil, milk, blueberries, water, cornstarch, butter, lemon juice
www.allrecipes.com
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
www.allrecipes.com
This is a very easy pie to make, and it tastes wonderful!
This is a very easy pie to make, and it tastes wonderful!