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In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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A light, lemony drink sweetened with honey.
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Get Thyme-Roasted Marcona Almonds Recipe from Food Network