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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
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In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
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Always down for a new way to eat pasta.
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Get Warm Spinach and Artichoke Dip Recipe from Food Network
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This is all we're making from now until forever.
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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Get One-Pot Caprese Pasta Recipe from Food Network
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This cheesy snack is the best thing to ever happen to your skillet.