Search Results (16,056 found)
www.allrecipes.com
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
www.chowhound.com
Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
www.allrecipes.com
You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
www.allrecipes.com
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
www.allrecipes.com
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
www.allrecipes.com
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
www.allrecipes.com
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
cooking.nytimes.com
This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
www.allrecipes.com
This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
www.allrecipes.com
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.