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Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
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Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more.
Ingredients: beef, rice, brown sugar, onion, ketchup
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At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Ingredients: salt, short ribs, fruit
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Lime juice, chopped onion, salt, pepper and some time in the fridge is all that it takes to turn cubes of beef into Persian delights.
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
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Get Greek Meatball Hero Recipe from Food Network
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
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Get Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe from Food Network
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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This is a simple recipe for a wonderful rich cabbage soup.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.