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This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Japanese inside-out vegetable maki recipe.
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If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
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Get String Bean and Potato Salad Recipe from Food Network