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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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This recipe for sliders is a quick and easy take on Philly's steak and cheese sandwich, made with provolone and mushrooms on Hawaiian rolls.
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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Bite into the golden brown crust of this garlic bread and discover a mouthwatering center that's stuffed with cream cheese and blue cheese.