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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Get Beef Brisket Recipe from Food Network
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.