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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Cream of mushroom soup helps make this a quick and tasty meal your family will love.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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Get Citrus Macarons Recipe from Food Network
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
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This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
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You can use this technique with a variety of herbs: anise seed, rosemary, Fennel seed, Thyme etc. I found through trial and error how much to use: about 2 Tsp...
Ingredients: flour, butter, sugar
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It's sweet, salty, citrus-y and super addictive.
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This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...