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Easy and so good for holidays, weddings, or whatever the occasion!
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Get Quesadillas Recipe from Food Network
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This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side. Serves: 4 portions...
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.