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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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This is the easiest, creamiest chicken alfredo you will ever make.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Looking for a low-carb side that NEEDS to be on your holiday table?
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Get Lobster Corn Creme Brulee Recipe from Food Network
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Perfect eggplant parm without the hassle of frying!
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deliciously savory red pesto will make you never want to go green again.