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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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This scrumptious sweet potato casserole with bacon and green vegetables is ideal for an easy breakfast, brunch, or simple entertaining.
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious broccoli-cheddar potato skins recipe, perfect for game day.
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.