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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Get Poutine De Yucca Recipe from Food Network
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.