Search Results (5,493 found)
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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Get Trout Landwehr Recipe from Food Network
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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This vegetarian Mexican sandwich recipe has breaded, fried zucchini, queso fresco, refried black beans, salsa, and jalapeños.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Spicy sausage adds a kick to typical meat sauce.
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.