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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
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Get Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe from Food Network
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Get Espresso Caramel Bars Recipe from Food Network
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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These are Reese's overload, and we aren't mad about it.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Get Christmas Reindeer Brownies Recipe from Food Network
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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Studded with mini chocolate chips and topped with pieces of waffle cones, this Italian-style cheesecake is insane.