Search Results (13,174 found)
www.delish.com
A homemade apple pie that will even impress your grandma.
www.allrecipes.com
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
www.allrecipes.com
With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
www.allrecipes.com
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
www.delish.com
Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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Get Israeli Couscous Tabouli Recipe from Food Network
www.chowhound.com
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.