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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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Spicy pulled pork made with little effort, thanks to the slow cooker.
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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
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A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
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It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing.
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Get 10 Minute Fruit Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
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Wondering what to eat for your on-the-go breakfast? Make this healthy and delicious blueberry breakfast smoothie.
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Get Peppery Punch Recipe from Food Network
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Get Taco-Spiced Margarita Recipe from Food Network
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This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.