Search Results (12,172 found)
Lemon Verbena Ice for Oysters Recipe
Lemon Verbena Ice for Oysters Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon verbena, wine vinegar, water, shallot, black pepper
Real Lemon Sherbet
Real Lemon Sherbet
www.allrecipes.com
Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
Ingredients: pasteurized egg, sugar, water, salt, cream, lemon juice
Herbed Spaetzle
Herbed Spaetzle
www.foodnetwork.com
Get Herbed Spaetzle Recipe from Food Network
Ingredients: flour, eggs, parsley, salt, thyme, rosemary, water, butter
Royal Icing
Royal Icing
www.delish.com
Use this icing recipe to make our Conversation Heart Cookies.
Ingredients: cocktails, alcohol, soups, chocolate, confectioners sugar, meringue, water
Bunny Jello Shots
Bunny Jello Shots
www.delish.com
Bottoms up!
Ingredients: water, whipped cream, strawberry, marshmallows, frosting
Tanqueray and Tonic
Tanqueray and Tonic
www.delish.com
Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
Ingredients: cocktails, alcohol, soups, chocolate, lime juice, tonic water
Humus Recipe jimmadson
Humus Recipe jimmadson
www.chowhound.com
Very quick, easy and tasty. All you need is a can opener and a food processor.
Ingredients: chick peas, juice, garlic, tahini, water, olive oil
Pickled Turnips
Pickled Turnips
www.allrecipes.com
A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
Ingredients: turnips, beet, cloves, white vinegar, water, sugar, salt
Grandma Skeet's Prune Kolaches
Grandma Skeet's Prune Kolaches
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients: water, salt, egg, butter, bread flour, sugar, bread, prunes, prune juice, cinnamon, cloves, lime juice, flour
Bing Cherry Soup Recipe
Bing Cherry Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, vanilla bean, orange peel, zinfandel
Microwave Mochi
Microwave Mochi
www.allrecipes.com
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Ingredients: mochiko, sugar, water, white vinegar, potato starch, salt
Light Oat Bread
Light Oat Bread
www.allrecipes.com
A mild oat flavor distinguishes this bread machine loaf.
Ingredients: water, margarine, salt, flour, rolled oats, brown sugar, yeast