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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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These always look so pretty on the cookie plates I give for Christmas.
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!