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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
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This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
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A moist sour cream coffee cake. This is a great recipe from an old friend.