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This recipe is restaurant quality. You will not be disappointed!
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.