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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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These cookies will become crisp after they have cooled.
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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
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This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
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The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Rich chocolate frosting that can be whipped up from scratch in fifteen minutes. This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.