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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.
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Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.
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No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Get Chicken Potpie Soup Recipe from Food Network
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.
Ingredients: black olives, cream cheese