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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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This cookie is sure to win compliments and they don't take hours to make.
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Get Wall Drug Pie Recipe from Food Network
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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A light spongy cake with the taste and aroma of coconut.
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Mexican chocolate and cayenne lend exotic spice.