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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Get Beef and Noodles Recipe from Food Network
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Get Pesto Recipe from Food Network
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Get Herb Stuffing Recipe from Food Network
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This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.