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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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Very good, simple cake to make. Always gets a lot of attention.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Super-simple little walnut meringue cookies are made with brown sugar.
Ingredients: egg whites, brown sugar, walnuts
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.