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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
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Get Brown Sugar Banana Spice Cake Recipe from Food Network
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.