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cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Ingredients:
beef, pork sausage, pumpkin pie spice, brown sugar, chicken stock, wild rice, sugar pumpkin, cream, cream of mushroom soup, mushroom, green beans
www.allrecipes.com
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
Ingredients:
flour, sugar, salt, baking soda, allspice, eggs, vegetable oil, pumpkin puree, orange juice, vanilla, chocolate chips, cranberries, brown sugar
www.allrecipes.com
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Ingredients:
pumpkin, sugar, vegetable oil, egg, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla, chocolate chips, walnuts
www.allrecipes.com
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Ingredients:
pumpkin puree, sugar, applesauce, safflower oil, eggs, pumpkin seeds, flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, baking powder
www.delish.com
This is peak pumpkin spice, in the best way.
This is peak pumpkin spice, in the best way.
Ingredients:
sugar, pumpkin pie spice, biscuits, pumpkin puree, vanilla, cream cheese, powdered sugar, milk
www.allrecipes.com
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
Ingredients:
flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, pumpkin puree, soy milk, vegetable oil, agave nectar, chocolate chips, coconut cream, vanilla, confectioners sugar, coconut
www.allrecipes.com
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
www.allrecipes.com
This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
This pumpkin spice white hot chocolate is a chocolaty, pumpkiny, and creamy fall drink best enjoyed with whipped cream and a cinnamon stick.
www.foodnetwork.com
Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
Ingredients:
pumpkin pie spice, mustard, onion powder, garlic powder, black pepper, roast, olive oil, brown sugar
www.chowhound.com
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.