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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
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Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
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Frozen shards of raspberry mignonette are a cool complement to oysters.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brisket Tacos Recipe from Food Network
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Get Kale and Portobello Mushrooms Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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