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Thyme and Feta Lamb Recipe
Thyme and Feta Lamb Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, olive oil, cloves, thyme leaves, lamb, feta cheese, mint leaves
Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste) Recipe hannaone
Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste) Recipe hannaone
www.chowhound.com
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
Ingredients: beef, gochujang, cloves, ginger, sugar, rice wine, sesame oil, sesame seed
Fingerling Potatoes with Pumpkin Seed Romesco
Fingerling Potatoes with Pumpkin Seed Romesco
www.delish.com
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients: potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil
"Filet Mignon" of Rare Tuna Capped with Seared Foie Gras
"Filet Mignon" of Rare Tuna Capped with Seared Foie Gras
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
Ingredients: white onion, olive oil, carrots, zucchini, brown butter, foie gras, tuna steaks
Zesty Rice with Chorizo
Zesty Rice with Chorizo
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
Ingredients: vegetable oil, chorizo sausage, onion, garlic, white rice, chicken broth, chunky salsa, peas
Simple Sirloin Steak With Chimichurri
Simple Sirloin Steak With Chimichurri
www.foodnetwork.com
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Ingredients: sirloin steaks, vegetable oil, cilantro leaves, parsley leaves, onion, juice, white wine vinegar, garlic, olive oil
Roasted Pork Loin
Roasted Pork Loin
www.allrecipes.com
Succulent pork roast with fragrant garlic, rosemary and wine.
Ingredients: cloves, rosemary, roast, olive oil, white wine
Make-Your-Own Tacos
Make-Your-Own Tacos
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Ingredients: sweet potatoes, winter squash, olive oil, cumin, garlic, yellow onion, assorted mushrooms, chile, lime, orange, cilantro, bison, smoked paprika, cinnamon, cayenne pepper, black pepper, corn tortillas, boston lettuce, red bell pepper, bell pepper, avocado, jack cheese, greek yogurt
Miso-Ginger Dressing Recipe
Miso-Ginger Dressing Recipe
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Ingredients: peanut oil, rice vinegar, miso, sesame oil, carrots, ginger
Baked Chicken Thighs with Arugula Caesar Salad
Baked Chicken Thighs with Arugula Caesar Salad
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients: bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
Forager’s Soup Recipe
Forager’s Soup Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potato, chicken, milk, heavy cream, spring greens, olive oil, chorizo
Dinosaur Kale with Baby Potatoes Recipe | SimplyRecipes.com
Dinosaur Kale with Baby Potatoes Recipe | SimplyRecipes.com
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Ingredients: chicken stock, water, potatoes, olive oil, dinosaur kale, garlic, red pepper flakes