Search Results (33,221 found)
www.allrecipes.com
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Ingredients:
flour, sugar, baking soda, pumpkin pie spice, salt, baking powder, pumpkin puree, vegetable oil, eggs
www.allrecipes.com
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
Ingredients:
cabbage, red onion, carrots, celery, sugar, white vinegar, vegetable oil, salt, dry mustard
www.allrecipes.com
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Ingredients:
wheat bran, buttermilk, vegetable oil, brown sugar, egg, molasses, flour, baking powder, baking soda, salt, golden raisins
www.simplyrecipes.com
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
www.allrecipes.com
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Ingredients:
pumpkin puree, water, milk, egg, vegetable oil, bread flour, brown sugar, salt, pumpkin pie spice, yeast
www.allrecipes.com
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
www.allrecipes.com
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
www.allrecipes.com
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Ingredients:
egg yolks, sour cream, sugar, vanilla, whiskey, flour, vegetable oil, confectioners sugar
www.allrecipes.com
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
www.allrecipes.com
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
www.allrecipes.com
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
www.delish.com
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.